Do It Yourself

will be attending as caterers often charge you per person. They also offer a range of menus for different prices based on the cost per person, so make sure you know your options and they know your budget so your menu stays on cost.

Once you’ve chosen your event location, make sure there is adequate storage available for the food prior to the event. Your caterers should be informed early on if they’ll need to provide storage as some of them might not provide this option. If the food needs to be transported, you could also consider choosing a caterer with access to their own vehicles or perhaps going for an option either close to or at the event location to avoid the hassle of moving the food around.

Another issue to consider is the style of service you want – do you want a formal meal or buffet? It can be faster and easier to get everyone served with the food laid out buffet-style and servers behind the tables to dish out portions and keep the queues moving along. Make sure people know in advance what food will be on offer so they can decide ahead of time, won’t slow up the queue while they decide and you can keep your event stress to a minimum.

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